4 Underrated Bengali Food that SLAPS

Let's get right into this...

1. Fried Potato 

Otherwise known as Aloo Bhaji.
  • Made with thinly sliced red potatoes which is then fried in oil and spices
  • Pairs well with Roti
  • Doesn't stink up the whole house when you cook it.

2. Mashed Eggplant

Otherwise Known as Begun Bhortha.
  • Eggplant just shines in Bengali food, if you have Beguni during Ramadan, you'll know how good it is. 
  • It is made with Eggplant which has been marinated in spices and then fried in oil. After the eggplant is cooked, it is then mashed with onions and chilies.
  • Pairs great with Roti. 
  • Can also be made with steamed or baked Eggplant for a healthier alternative to frying them. 

3. Egg Pastry?

Otherwise known as Mughlai.
  • Simple recipe
  • Comfort food
  • Seasoned Egg covered in flour dough.
  • Pairs well when dipped in Ketchup or Hot Sauce.
  • Can be modified to have eggs and vegetables inside as well.

4. Chapra

What would be the English equivalent?
  • apparently a Bengali struggle food but I don't care it's delicious.
  • Basically flour dough with chilies and onion to add flavor.
  • Thinly placed onto oiled pan until crisp and ready to eat.
  • An elevated version of roti 

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