4 Underrated Bengali Food that SLAPS
Let's get right into this... 1. Fried Potato Otherwise known as Aloo Bhaji. Made with thinly sliced red potatoes which is then fried in oil and spices Pairs well with Roti Doesn't stink up the whole house when you cook it. 2. Mashed Eggplant Otherwise Known as Begun Bhortha. Eggplant just shines in Bengali food, if you have Beguni during Ramadan, you'll know how good it is. It is made with Eggplant which has been marinated in spices and then fried in oil. After the eggplant is cooked, it is then mashed with onions and chilies. Pairs great with Roti. Can also be made with steamed or baked Eggplant for a healthier alternative to frying them. 3. Egg Pastry? Otherwise known as Mughlai. Simple recipe Comfort food Seasoned Egg covered in flour dough. Pairs well when dipped in Ketchup or Hot Sauce. Can be modified to have eggs and vegetables inside as well. 4. Chapra What would be the English equivalent? apparently a Bengali struggle food but I don't care it's deliciou...